Tapioca Allergy

Cassava root is a vegetable native to South America, Brazil, Columbia, and Cuba. Tapioca is the delicious extract derived from cassava root which is widely used as staple in developing countries such as Africa, Asia and South America. It is also used as a thickener or food ingredient in puddings, desserts and beverages. Tapioca is sold in flakes, pellets, flour and pearls – the latter to be the most widely used.…

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