argan_oilMoroccan oil – also known as argan oil – has grown quite popular due to its many health benefits, but there are many ways that you can use it.

It’s very hard to determine the ‘best’ use of Moroccan oil when it comes right down to it, simply because it truly depends on what you plan on using it for or what you need to gain out of it. The benefits of using organic Moroccan oil can be felt both within and without regardless of whether you use it on your skin, your hair or in your food, so here are some top tips for helping you make this all-important decision.


Moroccan oil’s ability to protect and heal skin and hair damaged by harsh environments thanks to its high levels of moisturizers, gentle cleansing agents, and antioxidants is quite well known. Substances that are naturally present within organic Moroccan oil such as Vitamin E, oleic acid and linoleic acid are safe, all-natural alternatives to greasy ‘moisturizing agents’ and caustic, abrasive skin cleansers that can not only leave your hair brittle and frizzy but can actually damage your skin by cleaning much too deeply and harshly, leaving you exposed to the development of acne or even possible infection!


This makes using cosmetic-grade argan oil for hair or skin such a lovely choice when it comes to preserving your youthful looks. Many skin and hair care fanatics absolutely rave about Moroccan oil’s efficacy in smoothing wrinkles and leaving hair luxuriously soft, so you truly can’t go wrong using it in such a manner.


On the other hand you can’t discount the health benefits of Moroccan oil when used as part of a healthy diet. Moroccans have been using what is sometimes called the ‘miracle oil’ in their cuisine for quite literally several generations to great effect, and now modern medical research has shown that Moroccan oil benefits reaped by the skin and hair can also be quite a boon to your insides as well.

The natural antioxidants in Moroccan oil help to prevent chemicals known as free radicals from damaging your body as you grow older; free radicals have been linked to many age-related disorders and illnesses, so any way to reduce their impact on your body is going to be good for you in the long run. Moreover, Moroccan oil is low in saturated and trans fats, which makes it a healthy choice when using it to prepare delicious meals that leave you satisfied and in greater overall health, making the use of Moroccan oil as a food additive just as beneficial as using it to treat your skin or your hair.